Keto Smoked Salmon Cream Cheese Rolls: Elegance in Lettuce Cups

There’s something undeniably sophisticated about smoked salmon. Pair it with rich cream cheese and wrap it all in crisp lettuce, and you’ve got a keto appetizer or light lunch that feels like it belongs at a high-end brunch spot. These Smoked Salmon and Cream Cheese Rolls nestled in lettuce cups have become my go-to when I need something impressive that requires almost zero cooking skills. The combination of smoky, creamy, and crisp textures creates a perfect bite every single time.

When Convenience Meets Luxury

I first made these salmon rolls for an impromptu gathering when my perpetually late friend texted that she’d be at my door in fifteen minutes. Panic set in until I remembered the smoked salmon and cream cheese in my fridge. With a few simple moves, I had these elegant little packages ready when the doorbell rang. My friend was so impressed she thought I’d ordered from a fancy deli! Little did she know these took less time to make than it took her to find parking on my street.

Why This Recipe Works

This no-cook recipe is a keto dream—high in healthy fats, moderate in protein, and virtually carb-free. The smoked salmon provides those essential omega-3 fatty acids while the cream cheese adds satisfying richness without any carb concerns. What I love most is the perfect balance: the lettuce provides a fresh crunch that counterpoints the silky texture of the salmon and cream cheese.

Beyond the nutritional wins, these rolls solve the eternal keto dilemma of needing something fast that doesn’t feel like a compromise. They’re adaptable for multiple occasions—elegant enough for entertaining but simple enough for a quick lunch. Plus, they’re incredibly portable if you need to take lunch to work or contribute to a potluck.

Ingredients

• 8 oz (225g) high-quality smoked salmon slices
• 8 oz (225g) full-fat cream cheese, softened
• 2 tablespoons fresh dill, finely chopped (plus extra for garnish)
• 1 tablespoon capers, drained and roughly chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 small shallot, very finely minced (about 2 tablespoons)
• 1/2 teaspoon freshly ground black pepper
• 8-10 large outer leaves of butter lettuce or romaine, washed and dried
• 2 tablespoons extra virgin olive oil (for drizzling)
• Optional: 1 tablespoon everything bagel seasoning

Instructions

Creating these delicate rolls is a straightforward process that yields impressive results:

1. In a medium bowl, combine the softened cream cheese, chopped dill, capers, lemon juice, lemon zest, minced shallot, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
2. Lay a piece of plastic wrap on your work surface. Arrange the smoked salmon slices slightly overlapping to form a rectangle approximately 8×12 inches.
3. Spread the cream cheese mixture evenly over the salmon, leaving a 1-inch border at the far edge.
4. Starting from the edge closest to you, carefully roll the salmon and cream cheese into a tight log, using the plastic wrap to help guide it and maintain tension.
5. Wrap the roll tightly in the plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to firm up.
6. When ready to serve, remove the plastic wrap and slice the roll into 1-inch thick pieces using a sharp knife. Clean the knife between cuts for the neatest presentation.
7. Prepare your lettuce cups by selecting large, intact leaves. Trim the thick center rib if needed to make the leaves more flexible.
8. Place one salmon roll in each lettuce cup.
9. Drizzle with a small amount of extra virgin olive oil, sprinkle with additional fresh dill, and add everything bagel seasoning if using.
10. Arrange on a serving platter and serve immediately.

Tips and Variations

For the salmon: Wild-caught smoked salmon typically has better flavor and nutrition. If the slices are very thin, you may need to use more to create a solid base. Norwegian and Scottish varieties tend to be milder, while sockeye has a more robust flavor.

Make-ahead potential: The salmon and cream cheese roll can be prepared up to 24 hours in advance and kept tightly wrapped in the refrigerator. Just slice and assemble in lettuce cups right before serving.

Flavor variations:

• Add horseradish to the cream cheese for a spicy kick
• Mix in finely chopped cucumber for extra freshness
• Replace dill with fresh chives or tarragon
• Add a thin layer of avocado mash between the salmon and cream cheese
• Incorporate 1-2 tablespoons of finely chopped red onion for more bite

Serving suggestions: These rolls work beautifully as part of a keto brunch spread, alongside deviled eggs and avocado slices. For a more substantial meal, pair with a simple cucumber salad dressed with dill and sour cream.

Nutritional Information (per 2 roll serving)

• Calories: 285
• Protein: 12g
• Fat: 25g
• Net Carbs: 2g
• Fiber: 0.5g

The Perfect No-Fuss Keto Solution

What I adore about these smoked salmon rolls is how they transform a few simple ingredients into something that feels special. They’re the perfect reminder that keto eating doesn’t have to be complicated or time-consuming to be absolutely delicious and satisfying.

Have you tried making salmon and cream cheese rolls before? Do you have a favorite way to enjoy smoked salmon on keto? I’d love to hear your thoughts and variations in the comments. And if you make this recipe, please share how it turned out!

For more elegant yet simple keto recipes that keep carbs low and satisfaction high, explore our other seafood options here at The Ketovore.